Add crab meat, sesame seed oil, and mayo to food processor and pulse until the mixture comes together

Cut your cucumber into matchstick pieces

Slice your avocado

To prepare your sushi rice first rinse your rice until water runs clear

Add washed rice and water to a small pot and bring to a boil

Reduce heat to low and let simmer for about 20 minutes

Combine the rice vinegar, avocado oil, sugar, and salt in a bowl and microwave in 30-second increments stirring in between until sugar and salt are dissolved

Once the rice is cooked, transfer to a bowl and add the rice vinegar mixture and stir until the rice is coated

Let rice mixture cool

Place a sushi nori sheet on your bamboo mat and spread an even amount of rice on the top two-thirds of the sheet

Sprinkle a bit of the sesame seed onto rice

Flip your sushi nori sheet

On the bottom third of the sheet where there is no rice, add your desired amount of fillings

Using your bamboo mat to guide you roll your sushi tightly while gently shaping your sushi into a nice roll

Take a sharp knife and dip the blade in water to avoid sticking and slice your roll into bite-size pieces

Enjoy with pickled ginger, wasabi, and soy sauce