Place bulgur in a small bowl and cover with boiling water and let soak while prepping vegetables

Trim leaves off parsley, discard stems, wash and dry thoroughly

Chop or use the pulse feature on your food processor to finely chop the parsley

Chop onions and tomatoes

Drain bulgur and squeeze out any extra water

Place all ingredients into a bowl and add olive oil, lemon juice, salt, pepper and garlic powder

Mix until all ingredients are combined

Enjoy on its own, with chips, or with pita bread and hummus