Peel half of the lemon avoiding the bitter white pith
Thinly slice peel
Cook orzo according to package directions and add lemon peel to the pot at the same time as the orzo
Drain and add olive oil, lemon juice, red onion, and jarred garlic
Season with salt and pepper
Stir to combine
If you don't have jarred garlic on hand. Use 2 cloves of fresh garlic and sauté in a little bit of butter until golden.
Can also be served chilled